Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll
3 tablespoons
1/2 teaspoon
1/4 cup
DIRECTIONS:
1: Heat oven to 350°F.
2: Mix sugar and cinnamon in a small bowl.
3: Break up cookie dough in a large bowl. Stir or knead in flour until well blended.
4: Shape dough into balls and roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
5: Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute then remove from to .
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Darlene’s Tips: For an even more snickerdoodle flavor, you can add some cinnamon to the dough when mixing in the flour. I would totally do that. You could also add some finely chopped nuts.
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