Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
2 lb lean (at least 80%) ground beef
1/2 medium onion, chopped
1 jar (18 oz) barbecue sauce
2 cups shredded Cheddar cheese (8 oz)
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
DIRECTIONS:
1: Heat oven to 350° F.
2: Cook the ground beef over medium heat 3 minutes, stirring frequently. Add onion and cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
3: Remove from heat. Add barbecue sauce and stir until well combined.
4: Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
5: Unroll the crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
6: Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.
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Darlene’s Tips: You can other ingredients to the ground beef if you want, like chopped peppers, mushrooms, whatever. You can use any ground meat.
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