Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box (1 lb 2.3 oz)
1/2 cup drained and rinsed (from a can)
2 teaspoons granules
1/2 cup water
optional: of your choice
DIRECTIONS:
1: Heat oven to 350°F. Spray with .
2: Place beans in a and coffee granules with 1/2 cup water. Cover and blend on high speed 30 to 60 seconds or until smooth.
3: Mix bean mixture and brownie mix in large bowl until well mixed. Spread batter evenly in pan.
4: Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached. Cool completely in pan on rack, about 1 hour.
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Darlene’s Tips: I bet these brownies are super moist yet no egg for those who don’t do eggs. You can add 1/2 cup of or any flavor of . If you add frosting, you can also top with more morsels or sprinkles of your choice. Melt the by popping it in the microwave for a few seconds at a time then pour or spread on the brownies and let cool. This give is a more shiny glazed look.
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