Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box Betty Crocker Super Moist cake mix (any flavor)
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar
DIRECTIONS:
1: Heat oven to 350°F. Spray cookie sheet with cooking spray.
2: In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
3: Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls and roll in powdered sugar. Place balls 2 inches apart on cookie sheet.
4: Bake 10 to 12 minutes or until edges are set. Cool 2 minutes then remove from cookie sheet to cooling rack.
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Darlene’s Tips: Top with a dollop of whipped topping before serving or dip into whipped topping while eating as a special treat. You can also frost the tops or turn them into sandwich cookies by adding frosting between two cookies. Chocolate cake mix cookies with this easy 2-ingredient peanut butter frosting would be awesome for sandwich cookies!
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