Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can (8 oz)
2 cups (8 oz)
optional: , , (see tips below)
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DIRECTIONS:
1: Heat oven to 375°F. Line large cookie sheet with cooking . Set aside.
2: Unroll dough. Place on cookie sheet. Press to form 14×9-inch rectangle.
3: Sprinkle the one half of the dough with 1 cup pizza cheese (along the long side like this).
4: Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
5: Using serrated knife, cut almost completely through dough into 8 pieces.
6: Sprinkle the top with the other cup of cheese.
7: Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes.
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Darlene’s Tips: You can add any seasonings you like to the cheese like italian seasoning, parmesean cheese, garlic or onion powder, whatever. Just toss it with the cheese in a bowl before using. You can change the cheese to any shredded cheese that you like. Serve with your favorite dipping sauce like marinara, ranch, , whatever you like.
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