Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can
1/3 cup
1/4 lb , crumbled (3/4 cup)
1/2 cup (2 oz)
1 cup (4 oz)
(see tips below)
DIRECTIONS:
1: Spray 4-quart with cooking spray. Unroll pizza dough and fold in half crosswise. Place pizza dough in slow cooker and press in bottom and 1 to 2 inch up sides.
2: Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
3: Cover and cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to . Cut and serve.
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Darlene’s Tips: You can use any of your favorite pizza toppings. Make sure any meat you use is cooked.
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