Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
2 cans (10.2 oz each)
2 1/2 cups
1/3 cup , melted
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. Generously grease with shortening, or spray with cooking spray.
2: Separate each can of dough into 5 biscuits and cut each biscuit into fourths (use scissors or a ). Coat half of the biscuit pieces with melted butter and arrange in pan.
3: Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture and place over cheese. Sprinkle with remaining cheese.
4: Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes.
5: Run knife around outside edge to loosen. Place heatproof plate upside down over pan and turn plate and pan over. Remove pan. Turn the bread over onto a serving plate. Pull apart to serve.
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Darlene’s Tips: You can add herbs or spices to the melted butter like (fresh or dried), garlic or onion (fresh or dried), red pepper, , oregano, whatever! You can also experiment using different types of .
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