Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
Prepared of your choice for 1 pie (8 or 9 inch)
4 oz , softened
1/3 cup (creamy or chunky)
1/2 cup
1 + 1/2 containers (8 oz each) frozen , thawed
2 cups chopped
(see tips below)
DIRECTIONS:
1: In large bowl, beat cream cheese, peanut butter and sugar with on medium speed until smooth.
2: Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping.
3: Stir in 1 1/2 cups chopped Butterfinger candy bars.
4: Spread mixture in any prepared pie crust.
5: Spread about 1/2 of the other container of thawed whipped topping over the pie.
6: Sprinkle with chopped Butterfinger candy bars. Refrigerate pie 1 hour before serving.
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Darlene’s Tips: You can use any baked pie crust but cool before adding mixture. Any graham crust will work too, even the . You can even skip the crust and just make individual servings of the filling. Experiment with different candy bars. Peanut butter cups would be awesome!
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