Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box (16 to 20 oz)
3
1/4 cup
DIRECTIONS:
1: Heat . Stir brownie mix, eggs and oil in large bowl with whisk or fork just until smooth.
2: Pour about 1/2 cup to 3/4 cup of batter onto center of hot waffle maker (spray waffle iron with non-stick cooking spray or brush with oil for each waffle if your iron does not have a nonstick coating).
3: Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
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Darlene’s Tips: You can top with chocolate syrup, whipped topping, strawberries, marshmallow fluff, peanut butter, candy morsels… whatever you like!
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