Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box (any flavor)
1 package (8 oz) , softened
1/2 cup , softened (not margarine)
1
optional: glaze (see tips below)
DIRECTIONS:
1: Heat oven to 350°F. In large bowl, beat cream cheese and softened butter with on medium speed about 1 minute or until well blended. Beat in egg until smooth.
2: On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased .
3: Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes then remove from cookie sheet to . Cool completely, about 20 minutes. Frost or glaze if desired.
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Darlene’s Tips: You can add up to 1/2 cup of other ingredients to the cookie mix like chopped nuts, raisins, m&m candies, whatever! For a super easy glaze, add a few drops of milk or water to 1 cup and stir. Keep adding a few drops of liquid at a time until you get the consistency you want. You can also add a few drops of extract.
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