Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter
1/2 cup chopped pecans (or nuts of your choice)
DIRECTIONS:
1: Heat oven to 350ºF. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2×10 1/2×1 inch.
2: Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly, then remove from heat.
3: Pour sugar mixture over crackers and spread evenly. Sprinkle with nuts if desired.
4: Bake 8 to 10 minutes or until bubbly. Cool slightly. Cut between graham crackers into bars.
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Darlene’s Tips: Try this over chocolate grahams or cinnamon grahams for a flavorful twist. And you could toss some chocolate morsels or butterscotch morsels on the grahams after removing from the oven and let them melt a bit. Maybe sprinkle with coconut flakes too. Can also be done with saltine crackers. Experiment!
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