Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1/2 stick butter, softened (see my tips below)
3 cups powdered sugar
DIRECTIONS:
1: Cream together softened butter and yogurt in a mixing bowl, using an electric hand mixture at medium speed, until fully combined and smooth.
2: Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar 1/2 cup at a time. Frosting will have the consistency of a thick glaze.
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Darlene’s Tips: To quickly soften butter, cut it into small pieces and place the pieces on a plate spaced out. You can also use a potato peeler and shave the butter. The shavings will be soft in no time! If you want a thicker frosting, add more powdered sugar until it’s the consistency you want. Use on cakes, cupcakes, muffins, sweet breads, browies, cookies, french toast, pancakes, crepes, whatever!!
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