Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll (16.5 oz)
1/2 cup (not pumpkin pie mix)
2 tablespoons
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. Break up cookie dough in large bowl. Add pumpkin pie spice and pumpkin. Beat with on medium speed until well blended.
2: Drop dough by rounded tablespoonfuls 2 inches apart on ungreased .
3: Bake 14 to 16 minutes. Cool on pan 5 minutes then remove to . Cool completely, about 30 minutes. Decorate with frosting of your choice or leave plain.
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Darlene’s Tips: You could add about 1/2 cup of chopped nuts to this recipe. Pecans or walnuts would be a good choice. To make a simple pumpkin glaze or frosting, add a bit of milk or water to powdered sugar, just a few drops at a time, until you get the consistencey you want. Flavor it with some pumpkin pie spice and mix it in.
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