Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can (16.3 oz) refrigerated biscuits
1 bag (16 oz) frozen cooked Italian meatballs ()
1 , diced, sautéed
3 cups
2 cups shredded (8 oz)
Grated , if desired
DIRECTIONS:
Step 1: Heat oven to 350°F.
Step 2: Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Step 3: Pour into ungreased . Sprinkle Italian cheese blend evenly over top.
Step 4: Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
Step 5: Before serving, sprinkle with Parmesan cheese if desired.
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Darlene’s Tips: You can use any style biscuit you like. You can also use any flavor of meatball. You could also swap out for . Instead of marinara sauce you can use any pasta sauce including . Scoop into a for a fantastic sandwich. are a great sandwich option for smaller appetites.
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