Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll (16.5 oz)
1/4 cup
3/4 cup finely
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. Break up cookie dough in large bowl. Stir or knead in flour and pecans until well blended.
2: Shape dough into 1-inch balls (should get about 54). Place 1 inch apart on ungreased .
3: Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on .
4: Roll warm cookies in powdered sugar and place on cooling rack. After fully cooled, roll in powdered sugar again.
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Darlene’s Tips: You can use any chopped nuts you like, even chopped mixed nuts. Feel free to add a teaspoon of your . Vanilla is alway a good choice, but rum, peppermint or almond would also be good choices. Feel like experimenting? Try adding a bit of to the powdered sugar for a hint of chocolate flavor. It would also cut down on the sweetness a bit since the cocoa is not sweet. I have not tried this, but I bet it would work.
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