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5-Ingredient Chicken Soup Casserole Recipe

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chicken soup casserole recipe betty crocker darlene michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3 cups cooked chicken, chopped
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded cheddar cheese
3 cups panko crispy bread crumbs or any stuffing mix
6 tablespoons butter, melted


1:  Heat oven to 350°F.

2:  Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

3:  In medium bowl stir together melted butter and bread crumbs or stuffing mix. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Darlene’s Tips:  You can use any flavor of cream soup that you have on hand. You can also add some frozen (thawed) or canned veggies to the mix!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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