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Chicken Bacon Ranch Pasta Salad – Easy 5-Ingredient Potluck Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 lb box of pasta of your choice
3 cups shredded or pulled deli rotisserie chicken
1 cup crisply cooked and crumbled bacon (9 to 11 slices)
2 cups shredded Italian cheese blend (8 oz)
1 bottle (16 oz) ranch dressing

DIRECTIONS:

1:  Cook and drain pasta as directed on package.  Let it cool completely.

2:  In large bowl, add pasta, chicken, bacon and cheese. Toss to blend.

3:  Add ranch dressing, as little or as much as you want (see my tips below).  Mix until well blended. Store in refrigerator.

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Darlene’s Tips:  The dressing will soak into the pasta if you are not serving right away. If you are serving later, you might want to add a bit more dressing just before serving. You could even wait to add all the dressing just before serving. You can use chopped deli sandwich meat instead of the shredded chicken (chicken, turkey, ham, whatever) and you could use real bacon bits for the bacon. Add whatever other ingredients you want, just plan on using more dressing.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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