Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
1 box
1 can (20 oz) , undrained
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
2: In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds. Beat on medium speed 1 minute. Pour into pan.
3: Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges then turn cooled cake out onto serving plate. Use serrated knife to cut into slices.
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Darlene’s Tips: You can make a simple glaze to drizzle over the cake by adding a few drops of water or milk to powdered sugar until you get the consistency that you want. You can tint the glaze with food coloring and you can also add a few drops of pineapple extract or the flavor of your choice.
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