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3-Ingredient Cream Cheese Dip

3 Ingredient Candy Cane Dip Recipe – Use As Dip Or Frosting

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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1 package (3 oz) cream cheese, softened
2 containers (6 oz each) vanilla yogurt
1/4 cup crushed red and white candy canes or peppermint candies
(see my tips below)

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DIRECTIONS:

1:  Beat cream cheese until smooth in medium bowl.

2:  Add yogurt to bowl and continue beating until blended.

3:  Add crushed candy and stir until blended..

4:  Serve as a dip with cookies, crackers or pretzel sticks.

5:  Refrigerate any leftover dip.

Darlene’s Tips: Use this as a cookie dip or use as frosting to make sandwich cookies or use on cakes, cupcakes, brownies, muffins, whatever! You can try this recipe using other hard candies too like butterscotch, cinnamon, root beer barrels. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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