Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
3-Ingredient Cherry-Almond Pie Cups Recipe
a General Mills Recipe
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INGREDIENTS:
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1 can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with buttercream icing
3/4 cup cherry pie filling
2 tablespoons sliced almonds
DIRECTIONS:
1: Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together.
2: Spoon heaping tablespoon pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
3: Transfer icing to small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Loosen rolls carefully, and transfer to serving plate; drizzle icing over rolls, and garnish with almonds. Serve warm.
Darlene’s Tips: This could be made with apple pie filling too and you can skip the nuts if you want! You can add a dollop of whipped topping before serving and serve with ice cream for an awesome dessert dish!
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