Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 lb uncooked elbow macaroni
2 cups shredded Cheddar cheese (8 oz)
1 can (12 oz) evaorated milk (not sweetened condensed)
DIRECTIONS:
1: In 5-quart pot, heat evaporated milk and 4 cups hot water to boiling. Add macaroni and bring back to a boil.
2: Reduce heat to simmer and cook uncovered for about 8 to 10 minutes, stirring frequently. Do not drain.
3: Remove from heat and stir in cheese until melted.
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Darlene’s Tips: If you have too much liquid, drain some before adding the cheese. If you don’t have enough liquid, add some water or milk. Use any shape pasta and any shredded cheese that you want. You can also toss in other ingredients like a handful of cooked chopped bacon, cooked broccoli, diced tomatoes,or whatever you like!
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