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Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

2 12oz bags of milk chocolate chips
1 cup Golden Grahams Cereal
1 cup mini marshmallows


1:  Line a large baking sheet with parchment paper.

2:  Place chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in 10 second intervals, stirring after each, until chocolate is smooth when you stir it.

3:  Pour chocolate out onto parchment and use a large spatula to spread in a thin, even layer (about 1/4 inch thick).

4:  Immediately sprinkle cereal and marshmallows over chocolate.  Press down a bit if necessary.

5:  Let stand about 30 minutes or until firm. You can refrigerate or freeze for quicker hardening time. Break into 2-inch pieces. Store covered at room temperature.

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Darlene’s Tips:  You can use any flavor chocolate morsels and sprinkle any ingredients you like on top. The possibilities are endless!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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