Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
2 12oz bags of milk chocolate chips
1 cup Golden Grahams Cereal
1 cup mini marshmallows
DIRECTIONS:
1: Line a large baking sheet with parchment paper.
2: Place chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in 10 second intervals, stirring after each, until chocolate is smooth when you stir it.
3: Pour chocolate out onto parchment and use a large spatula to spread in a thin, even layer (about 1/4 inch thick).
4: Immediately sprinkle cereal and marshmallows over chocolate. Press down a bit if necessary.
5: Let stand about 30 minutes or until firm. You can refrigerate or freeze for quicker hardening time. Break into 2-inch pieces. Store covered at room temperature.
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Darlene’s Tips: You can use any flavor chocolate morsels and sprinkle any ingredients you like on top. The possibilities are endless!
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