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3-Ingredient Sweet and Sour Meatballs – Easy Last Minute Christmas Crockpot Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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2 lb (32 oz) frozen meatballs (beef or turkey)
1 jar (12 oz) chili sauce
1 1/2 cups grape jelly (see tips below)
(see my tips below)

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DIRECTIONS:

1: Place meatballs into a slow cooker.

2: Combine jelly and chili sauce in a small bowl and pour over meatballs.

3: Cook on low for 3-5 hours or until meatballs are heated through.

Darlene’s Tips: Switch things up by swapping the grape jelly for a different flavor, such as apricot jelly, peach preserves or pineapple preserves.  You can also add other ingredients like chopped onions and peppers. If you don’t have a slow cooker, simply heat this on your stove top in a sauce pan.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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