Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
3-Ingredient Sweet Chili Meatballs Recipe
INGREDIENTS:
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2 lb (32 oz) frozen meatballs (or homemade)
1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
(see my tips below)
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DIRECTIONS:
1: Place meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
2: Cook on low for 3-5 hours or until meatballs are heated through.
Darlene’s Tips: If you are in a hurry for a quick meal, heat meatballs in the microwave for a bit. Place them in a pot with the chili sauce and jelly mix. If you want a bit of spicy sweetness, add some cayenne pepper to taste.
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