3 Ingredient Sweet Potato Whoopie Pie Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box (15.25 oz) Betty Crocker SuperMoist Cake Mix Spice
1 jar Marshmallow Fluff
1 can (29 oz) Cut Sweet Potatoes in Light Syrup
Darlene’s Tips: You could use chocolate cake mix or any flavor. And you can use any flavor frosting instead of marshmallow fluff. And for a frozen treat, spread some softened ice cream between the cookies and freeze! If you can’t find canned sweet potatoes, you can use canned yams.
DIRECTIONS:
Step 1: Drain the juice from the can of sweet potatoes and place the potato pieces in a blender. Puree until smooth.
Step 2: Pour the cake mix into a large mixing bowl and add the sweet potato puree. Blend with an electric mixer until combined.
Step 3: Drop by large rounded tablespoons onto a non-stick cookie sheet and bake for 12-15 minutes. Remove from the oven and allow cookies to cool completely.
Step 4: Spread some marshmallow fluff on the bottom side of one cookie and place another cookie on top to make a sandwich. Repeat with remaining cookies.
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