Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
4 Ingredient Pepperoni Stuffed Chicken Breasts Recipe
a General Mills Recipe
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INGREDIENTS:
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4 boneless skinless chicken breasts (1 lb)
12 slices turkey pepperoni (any pepperoni is fine)
1/2 cup shredded part-skim mozzarella cheese (2 oz)
1/4 cup Progresso Italian style panko crispy bread crumbs (or store brand)
cooking spray for preparation
DIRECTIONS:
1: Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
2: Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
3: Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.
Darlene’s Tips: You could swap ham for the pepperoni for a more mild flavor. You can also use cheese of your choice, but firm cheese is best (swiss, cheddar, etc) so it won’t totally ooze out (skip american).
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