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5-Ingredient Beef Enchilada Casserole Recipe

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5 ingredient beef enchilada casserole recipe tablespoon darlene michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy 5-Ingredient Beef Enchilada Casserole Recipe
a General Mills Recipe

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INGREDIENTS:

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8 Old El Paso flour tortillas for burritos (8 inch) (or store brand)
1 lb lean (at least 80%) ground beef
1 can (10 oz) Old El Paso mild enchilada sauce (or store brand)
1 jar (16 oz) black bean and corn salsa (any salsa will work)
2 cups shredded Mexican four-cheese blend (8 oz) (any shredded will work)

DIRECTIONS:

Step 1: Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.

Step 2: Lghtly fold 8 Old El Paso flour tortillas for burritos (8 inch) in half and place folded-side-down in dish; set aside.

Step 3: In 10-inch nonstick skillet, cook 1 lb lean (at least 80%) ground beef with salt to taste over medium-high heat, stirring frequently, until no longer pink; drain. Transfer to large bowl. Add 1/4 cup from 1 can (10 oz) Old El Paso mild enchilada sauce, 1 jar (16 oz) black bean or corn salsa and 1 cup of the shredded Mexican four-cheese blend; stir to combine.

Step 4: Divide beef mixture evenly among tortillas; wrap tortillas around filling and place seam side down.

Step 5: Pour remaining Old El Paso mild enchilada sauce and remaining 1 cup shredded Mexican four-cheese blend. Spray sheet of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down.

Step 6: Bake 40 to 45 minutes or until hot and bubbly.

Darlene’s Tips:  You can serve with sour cream, guacamole and pico de gallo if you want!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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