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5-Ingredient Lemon Crumble Bars Recipe – Easy Sugar Cookie Dough Hack

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (about 16 oz) refrigerated sugar cookie dough
1/3 cup lemon juice
2 egg yolks (need a separator?)
1 can (14 oz) sweetened condensed milk (not evaporated)
1/4 cup quick-cooking oats

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DIRECTIONS:

1:  Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.

2:  Cut the roll of dough into 3 equal pieces.  Take two of the pieces (2/3 of the roll) and press in bottom of pan.  You can slice the dough or crumble it if needed to make the bottom layer more even.

3:  To make filling, mix lemon juice, egg yolks and condensed milk in a medium bowl and stir to combine with fork or whisk. Pour over cookie dough crust.

4:  To make topping, crumble the remaining 1/3 of the dough and place in medium bowl. Add the oats to the dough and knead the mixture with fingers for a few minutes until well combined. Crumble evenly over lemon filling.

5:  Bake 35 minutes or until edges are golden brown and filling is set. Cool completely, about 1 hour. Cut into bars or squares. Store covered in refrigerator.

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Darlene’s Tips:  You can use lime juice or orange juice if you like. You can add some chopped nuts or candy morsels to the crumble. I think Caramel Bits might be awesome!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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