At Shaw’s 1/8 – 1/14 (see flyer)
Ground Beef $2.49/lb (MAINE only)
Old El Paso Taco Seasoning B2G1 Free (see coupons here)
Essential Everyday Canned Corn $1.00 (thru 2/4)
Cabot Shredded Cheese on sale for $2.50 (see $2.00 deal here)
Pillsbury Crescent Rolls on sale for $2.50 (get $1/2 coupon here)
5 Ingredient Mexican Casserole
1 lb ground beef, cooked, drained
1 package Old El Paso taco seasoning mix
1 can whole kernel corn (use Mexican style if you want)
1 1/2 cups shredded cheese (your choice)
1 can Pillsbury Crescent Dough Sheet OR 1 can Refrigerated Crescent Dinner Rolls
In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat over medium-high heat, stirring occasionally.
Spoon into ungreased 12×8-inch baking dish. Sprinkle with 1 cup of the cheese.
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
Bake at 375°F for 15 to 20 minutes.
Feel free to alter recipe according to your tastes and needs!
Adapted from a recipe on Pillsbury.com
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