Darlene’s Moving Nightmare

Brick House by the Commodores

Get Down Tonight – KC and the Sunshine Band

You Should Be Dancing by Bee Gees

Super Freak by Rick James

Unglued by Stone Temple Pilots

Car Wash by Rose Royce

Rearviewmirror by Pearl Jam

Easy Recipe for Pepperoni-Stuffed Chicken Breasts using Shaw’s Sale Items

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

chicken-breast

At Shaw’s 1/1 – 1/3 (3 Day Sale)
Lucerne Mozzarella Cheese $1.77

At Shaw’s 1/1 – 1/7
Boneless Skinless Chicken Breasts $1.77/lb
Hormel Pepperoni $3.50 (coupon here)

See flyer to check for other sale items

Pepperoni-Stuffed Chicken Breasts

4 boneless skinless chicken breasts
12 slices pepperoni
1/2 cup shredded mozzarella cheese
1/4 cup panko bread crumbs (reg bread crumbs would work)
cooking spray

Heat oven to 375°F. Line cookie sheet with foil.

Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact.

Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.

Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.

Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut. Serves 4.

Feel free to alter recipe according to your tastes and needs!

Original recipe on Betty Crocker (I made changes)

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.