INGREDIENTS:
1 pouch (1 lb 1.5 oz.) Betty Crocker chocolate chip cookie mix
1/2 cup butter
1 egg
2.5 cups Betty Crocker Rich & Creamy vanilla frosting (from 2 containers)
Betty Crocker assorted neon food coloring gels (purple, green and orange)
1.3 cups mini marshmallows
6 packages (36 eyeballs total) (0.71 oz each) Dallies gummy eyeballs candy
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DIRECTIONS:
Step 1: Heat oven to 375°F. Make regular-size cookies as directed on pouch. Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake as directed (about 10 minutes) or until edges are light golden brown.
Step 2: Cool completely, about 15 minutes.
Step 3: Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
Step 4: Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
Step 5: Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow
Tips: If you don’t have candy eyeballs, use large or miniature marshmallows for eyes. Cut a large marshmallow in half crosswise, and attach a mini chocolate chip with frosting for eyes.
Comments: You can make the unfrosted cookies ahead; store in airtight container, and decorate when you have time.nose. Repeat for remaining cookies.
Source and Image: Walmart.com Baking Center
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