Turkey Cookie Treats
INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) Betty Crocker yellow decorating icing
M&M’s™ minis chocolate candies
1 tube (0.68 oz) Betty Crocker black decorating gel
Darlene’s Tip: You can totally make this even easier and quicker by using store bought cookies! And you do not have to buy Betty Crocker brand ingredients.
DIRECTIONS:
Step 1: Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Steop 2: Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Step 3: Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M’s™ minis chocolate candies for eyes; pipe black gel for center of each eye.
Source and Image: BettyCrocker.com Recipes
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