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Easy 2-Ingredient Soda Pop Cupcakes Recipe

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2-ingredient-soda-cupcakes-betty-crocker-darlene-michaud

NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out what I eat everyday!!!


Easy 2-Ingredient Soda Pop Cupcakes Recipe

INGREDIENTS:

1 box Betty Crocker SuperMoist white cake mix
1 can (12 oz) carbonated beverage of choice

*Darlene’s Tip: You can buy any brand of cake that you want.  And you can add food coloring to match any holiday. If you want a certain flavor of soda but you don’t want the soda to alter the color, buy clear flavored soda!

DIRECTIONS:

Step 1:  Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

Step 2:  In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.

Step 3:  Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, top with your favorite frosting.

 

Source and Image: BettyCrocker.com

 

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