Brick House by the Commodores

Get Down Tonight – KC and the Sunshine Band

You Should Be Dancing by Bee Gees

Super Freak by Rick James

Unglued by Stone Temple Pilots

Car Wash by Rose Royce

Rearviewmirror by Pearl Jam

Easy Gluten-Free Sloppy Joe Pot Pie Recipe

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

gluten free easy sloppy joe baked pie darlene michaud better crocker general mills recipe

NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out what I eat everyday!!!


Easy Gluten-Free Sloppy Joe Pot Pie Recipe

INGREDIENTS:

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15.5 oz) original sloppy joe sauce
1 cup shredded cheddar cheese (4 oz)
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick Gluten Free mix

Darlene’s Tip: You can use any gluten free baking mix, does not have to be Bisquick. Always read the labels to make sure each ingredient is gluten free.

DIRECTIONS:

Step 1:  Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray.

Step 2:  In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain.

Step 3:  Stir in sloppy joe sauce and cheese. Spoon into baking dish.

Step 4:  In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.

Step 5:  Bake about 30 minutes or until golden brown.

Source and Image: Betty Crocker, General Mills

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.