NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan. My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol
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Easy Meatball Sandwich Casserole Recipe
INGREDIENTS:
- 18 to 24 slices (1/4 inch thick) baguette French bread
1/4 cup olive or vegetable oil
1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1 1/2 cups tomato pasta sauce
1 cup shredded mozzarella cheese (4 oz)
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DIRECTIONS:
Step 1: Heat oven to 350°F. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.
Step 2: Bake 5 to 10 minutes or until edges are light golden brown.
Step 3: Meanwhile, in large bowl, gently mix meatballs, bell pepper and onion stir-fry, and pasta sauce to coat.
Step 4: Spoon meatball mixture into crust; bake uncovered 25 to 30 minutes or until thoroughly heated in center. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted.
Source and Image: Betty Crocker, General Mills
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