Easy Enchilada Meatloaf Pie Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

1 1/2 lb extra-lean (at least 90%) ground beef
1/4 cup plain bread crumbs
1 package (1 oz) taco seasoning mix
2 eggs
1 can (10 oz) enchilada sauce
1 cup finely shredded Cheddar cheese (4 oz)
1 refrigerated pie crust, softened as directed on box

Darlene’s Tips:  You could totally skip the pie crust step and just make a meatloaf with no top crust!  You could also use ground chicken or ground turkey if you prefer.

DIRECTIONS:

Step 1:  Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.

Step 2:  Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.

Step 3:  Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.

Source and Image: Pillsbury, General Mills

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