Easy No Bake Peanut Butter Chocolate Oat Bars Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 2/3 cups (11-oz. pkg.) Nestle Toll House Peanut Butter & Milk Chocolate Morsels
1 1/2 cups quick oats
3/4 cup coconut flakes
1/2 cup whole, pitted dates (about 9)
1 tablespoon water
1/4 cup plus 2 tablespoons creamy peanut butter, divided
3 tablespoons honey
Darlene’s Tips: Use store brand morsels to save money!
DIRECTIONS:
LINE 9-inch-square baking pan with foil.
COMBINE morsels, oats and coconut in large bowl.
PLACE dates and water in food processor; cover. Blend until pureed (there will be bits of dates remaining). Add 1/4 cup peanut butter and honey; blend until smooth. Add date mixture to morsel mixture. Combine to evenly coat the ingredients.
PRESS mixture evenly into prepared pan. Refrigerate for 1 hour or until firm.
MICROWAVE the remaining 2 tablespoons peanut butter in small, microwave-safe bowl on HIGH for 10 seconds, stir to smooth. Use a spoon to drizzle over the bars. Lift from pan; remove foil. Cut into bars. Store in airtight container.
Source and Image: VeryBestBaking
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