2 Ingredient Cherry Pie Bars Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 (16.5 oz.) package Pillsbury refrigerated sugar cookie dough
1 can cherry pie filling
optional: sugar
Darlene’s Tips: Use store brand cookie dough to save money. Also experiment with other flavors of pie filling like blueberry or apple.
DIRECTIONS:
Step 1: Preheat oven to 350ºF.
Step 2: Press half of sugar cookie dough into bottom of a parchment-lined 9×9-inch baking pan. Spoon pie filling over the top. Drop small pieces of remaining sugar cookie dough on top of the filling, creating a “cobbler” of crust. Optional: Sprinkle with sugar if you want.
Step 3: Bake for 40-45 minutes, or until medium golden brown. Remove and cool completely before cutting into squares.
Source and Image: Tablespoon, General Mills
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