Owl Brownies – Super Easy Halloween Recipe
Stuff you might need or like:
Large Candy Eyes (walmart)
Halloween Recipes (amazon, see below)
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Darlene’s Tips: You can make this a no-bake recipe by decorating Little Debbie brownies or any square dessert, even cut pieces of cake or square cookies!
INGREDIENTS:
1 box (18.3 oz) Betty Crocker fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (16 oz) Betty Crocker Rich & Creamy chocolate frosting
48 gummy peach ring candies
48 Betty Crocker Candy Shop candy eyeballs
24 pieces candy corn
12 Reese’s Minis peanut butter cups (from 8-oz bag), cut in quarters
DIRECTIONS:
1: Heat oven to 350°F. Line 13×9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
2: Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
3: Using foil to lift, remove brownies from pan. Frost brownies with frosting. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
4: Attach 2 peach ring candies to each brownie for eyes; place 2 candy eyeballs in centers. Attach 1 piece candy corn for nose. Place 2 peanut butter cup quarters, cut side-down, at top of each brownie for eyebrows.
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