Easy Microwave Candy Cane Fudge Recipe
a General Mills Recipe
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INGREDIENTS:
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1 (10 oz) package white chocolate chips
2/3 cup sweetened condensed milk
1 + 1/2 cup crushed candy canes or peppermint candies
Darlene’s Tips: You can add a few drops of peppermint extract if you want more peppermint flavor. You could experiment with other hard candies for different colors and flavors.
DIRECTIONS:
1: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth.
2: Place candy in a plastic bag and crush with rolling pin (or use a food processor). Immediately add 1 cup crushed candies and stir to combine.
3: Line an 8 x 8-inch square pan with foil. Spread mixture into pan and top fudge with remaining 1/2 cup crushed candy canes. Cover and refrigerate for about 2 hours.
4: Remove fudge from pan and remove foil. Cut into squares.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education)
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