Easy 3-Ingredient Crunchy Marshmallow Fluff Snack Mix Recipe
a General Mills Recipe
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INGREDIENTS:
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6 cups popped light butter-flavor microwave popcorn
4 cups Chex cereal (or store brand) Wheat, Corn or Rice (use all or just your favorite)
1 jar (7 ounces) marshmallow creme like
DIRECTIONS:
1: Heat oven to 350°. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl; set aside.
2: Microwave marshmallow creme in medium microwavable bowl uncovered on High 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
3: Bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light golden brown. Spread on waxed paper or aluminum foil to cool. Store in tightly covered container up to 2 weeks.
Darlene’s Tips: You can add nuts, pretzels, chocolate morsels, anything you want! Just use more marshmallow creme to coat it all.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education)
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