Easy 3-Ingredient Oreo-Stuffed Crescents Recipe
a General Mills Recipe
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INGREDIENTS:
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (or store brand)
8 Oreo creme-filled chocolate sandwich cookies (or store brand)
1 cup miniature semisweet or milk chocolate chips
DIRECTIONS:
1: Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2: Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly.
4: Place on cookie sheet. Sprinkle tops with chocolate chips.
3: Bake about 12 minutes or until puffy and light golden brown.
Darlene’s Tips: You can experiment with different types of cookies and different flavors of morsels.
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