Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy 2 Ingredient Butterscotch Fudge Recipe
a General Mills Recipe
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INGREDIENTS:
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2 1/2 cups butterscotch chips
1 can (14 oz) sweetened condensed milk
DIRECTIONS:
1: Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
2: In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
3: Remove from heat. Spread in baking dish and refrigerate about 4 hours or overnight. Cut as desired.
Darlene’s Tips: You can use any flavor morsels for this recipe!
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