Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Valentine’s Day Cookie Pops Recipe
a General Mills Recipe
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INGREDIENTS:
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1 package (16 oz) Pillsbury Ready To Bake! refrigerated sugar cookies (24 cookies)
24 flat wooden sticks with round ends
1 1/4 cups vanilla creamy ready-to-spread frosting
Assorted small candies, or candy decors or nonpareils, if desired
DIRECTIONS:
1: Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
2: Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
3: Spread frosting on one side of each cookie; decorate with candies. Optional: tie 18 inches of red ribbon into bow around each stick next to cookie.
Darlene’s Tips: You can tint the frosting pink if you like.
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