Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Sugar Cookie Coconut Bars Recipe
a General Mills Recipe
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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 1/2 cups white candy morsels
1 1/2 cups flaked coconut
1 cup slivered almonds
1 can (14 oz) sweetened condensed milk (not evaporated)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Grease 13×9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup white morsels; press firmly into dough. Sprinkle with coconut and almonds; drizzle condensed milk over the top as evenly as possible (you can spread it with the back of a spoon).
2: Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
3: In small microwavable bowl, microwave the remaining white morsels on High 15 to 30 seconds. Stir until smooth. If necessary, microwave an additional 10 seconds at a time until melted. Drizzle over bars.
Darlene’s Tips: You could do this with any flavor morsels. You could also swap out to whatever nuts you like or skip the nuts.
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