Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Loaded Baked Potato Salad Recipe
a General Mills Recipe
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INGREDIENTS:
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3 lb potatoes, cut into 1/2-inch pieces
1 cup mayonnaise
1/2 cup sour cream
1/3 cup sliced green onions
8 slices cooked bacon, crumbled
1 cup shredded cheddar cheese (4 oz)
salt and pepper to taste
(see my tips below)
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DIRECTIONS:
1: Place potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
2: Drain potatoes; rinse with cold water until cool. Set aside.
3: In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
4: Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.
Darlene’s Tips: You can make the potato pieces larger if you want or you can slice them, not cube them. You can substitue sweet onions for the green onions. Instead of cooking bacon, you could always add a jar or two of real bacon bits to the salad. Or you could substite with chopped deli ham.
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