Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Snow Cone Cupcakes Recipe
a General Mills Recipe
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INGREDIENTS:
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1 box Betty Crocker Super Moist yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker Rich & Creamy vanilla frosting
3 tablespoons blue decorator sugar crystals
3 tablespoons white decorator sugar crystals
3 tablespoons red decorator sugar crystals
24 miniature plastic spoons
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2: Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3: Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.
Darlene’s Tips: You might want to bake and . They come in many shapes and colors! And you can grab some miniature spoons here or check your local craft store.
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