Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
World’s Easiest Shortbread Cookies Recipe
a General Mills Recipe
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INGREDIENTS:
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3/4 cup butter, softened
5 tablespoons sugar
2 cups all-purpose flour
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
2: Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
3: Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
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Darlene’s Tips: You can tint the cookies with a few drops of food coloring. You can also add about 1/2 cup of finely chopped nuts. Pecans or walnuts are an excellent choice. Decorate with frosting for holiday cookies.
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