Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Christmas Sugar Cookie Pie Recipe
a General Mills Recipe
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INGREDIENTS:
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1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup red, green and white candy sprinkles
Frosting of your choice
Assorted holiday candies
(see my tips below)
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DIRECTIONS:
1: Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2: In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3: Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4: Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.
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Darlene’s Tips: You could buy refrigerated cookie dough, let it sit to room temperature, then mix the sprinkles into the dough… or skip the sprinkles! Just press the dough into a pie plate and bake then decorate as desired.
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